Lindesnes, Norway. A meal at ‘Under’ can cost up to £350, this Europe’s first underwater munch den with 100 seats available for diners. Food has never interested me much (unless I’m pished and craving kebabs) save the architectural design of eateries; I suppose the idea behind this venue is that it’s an ‘experience’. The Spy Who Loved Me (1977) comes to mind, the only decent Roger Moore number in the Bond canon. Though the restaurant is only five metres under the sea, it’s a step in the right direction, the ultimate aim a Pot Noodle in the wreck of the Titanic.
Further reading:
https://www.dw.com/en/worlds-largest-underwater-restaurant-opens-in-norway/a-48002099
Wanderings and ... wonderings. 