On the sauce in Salzburg and Munich.

Back to Salzburg and Munich again for a double-headed session. To think the birthplace of Mozart and Doppler was now the temporary milieu of beer-compromised attempts to retrieve a Snickers bar from a dilapidated vending machine at 4:16 a.m.

 

Salzburg is a place with many bars, sadly few ATMs (seeking a Geldautomat is depressing), and with a most varied supply of charming newsagents, which appears to my primary interest these days. Somewhere down the line vistas ceased to be of fascination. I couldn’t find a Lidl, though. Gutted.

 

The salient memory of Munich was feigning a limp in order to use a disabled toilet, and attempting to escape the city for the airport. There was “something wrong with the tracks,” they kept barking at me in the station. I don’t think I’ve ever been on so many trains to get to one destination, and so drained of vitamins throughout. I thought I was going to die on that plane home from an overdose of fatigue and amaretto. But I didn’t.  Good times.

 

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